Apricot Mustard Jam at curtisjkeller blog

Apricot Mustard Jam. Cook the glaze until it reducesand coats the back of a spoon. Use the glaze like you would a bbq sauce.

Apricot Riesling Mustard All Roads Lead to the Kitchen
from www.allroadsleadtothe.kitchen

If you want a stickier glaze on your salmon, cook the glaze a little longer until it is slightly thicker. Cook the glaze until it reducesand coats the back of a spoon. Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar.

Apricot Riesling Mustard All Roads Lead to the Kitchen

Apricot Mustard Jam apricot and mustard come together for a tasty flavor that's sure to delight all at the dinner table. Cook the glaze until it reducesand coats the back of a spoon. combine the apricot jam/preserves, soy sauce, lemon juice, garlic and water in a small saucepan and bring up to a simmer. Use the glaze like you would a bbq sauce.